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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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A country Jewish recipe to be served at Passover.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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Get Country Fried Steak with Gravy Recipe from Food Network
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
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Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
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Get Sweet 'n' Corny Hoecakes Recipe from Food Network
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.