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Creamy mascarpone and fresh zucchini on a thin, crispy crust makes a delicious dinner pizza.
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A classic red pepper jam recipe.
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Get Quick Sweet-and-Sour Pickle Spears Recipe from Food Network
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Balsamic and herb quinoa salad with fresh mozzarella cheese, almonds, and lima beans is a hearty side dish or lunch.
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Tart grapes and cooling cucumbers replace tomatoes in this cold soup.
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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A classic Japanese chicken curry recipe with sweet potatoes.
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This turkey bolognese is something else...
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The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version