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cooking.nytimes.com
In the 1950s, a Hollywood starlet was not expected to squander her talents (or risk her manicure) chopping onions But this recipe, scrawled by Marilyn Monroe on letterhead from an insurance company, suggested that she not only cooked, but cooked confidently and with flair It bears the mark of the Bay Area and influences of Italian cooking, possibly picked up from her marriage to Joe DiMaggio at San Francisco City Hall in 1954
www.allrecipes.com
There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
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This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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Get Gingerbread and Lemon Curd Trifle with Blackberry Sauce Recipe from Food Network
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Get Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe from Food Network
www.delish.com
Topped with tangy lemon cream, this classic pound cake is dotted with fresh blueberries within.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You...