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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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This recipe for clarified butter is from Martha Stewart's Blue Book. Use it to cook up a batch of Balthazar Brioche French Toast.
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This decadent hot fudge sauce gets a kick from coffee liqueur and is fantastic over peppermint ice cream.
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.
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This Alfredo is made with half-and-half, whole milk and egg yolks -- oh, yes, and Parmesan cheese.
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Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
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No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
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Coconut and rice milk are flavorful and hearty substitutes for vegan eggnog. Stir together with maple syrup and cinnamon for a tasty treat.
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.