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These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.
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Thick pork chops are stuffed with a seasoned mixture of dried cranberries and pine nuts, seared to a golden-brown, and finished in the oven with a cranberry-wine sauce reduction in this easy yet elegant fall dish.
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I’ve modeled these delicious and easy grated beet fritters after traditional Greek zucchini fritters Make sure to buy beets that have a generous amount of greens attached Don’t be alarmed by the amount of oil: About half of it will still be in the pan when you’re finished, if you are careful to get it hot enough before you add the fritters.
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Oats and orange juice give these blueberry muffins extra texture and flavor.
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Tender, juicy and everything you crave on game day.
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Mango puree, cranberries, and walnuts blend deliciously in this wonderful holiday bread.
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Get Tequila Sangria Recipe from Food Network
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A marriage of traditional chicken Florentine with pasta and basil pesto. Sliced sautéed chicken breasts with spinach, garlic, white wine, cream, pesto, and pasta.
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This recipe is by Melissa Clark and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This version features citron vodka, orange liqueur, and pomegranate juice.
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You'll find an explosion of flavor in this vodka based martini - pomegranate, cranberry, raspberry, and orange.