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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Get Artichoke Gratinata Recipe from Food Network
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This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
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Get Landmark Vineyard Harvest Risotto Recipe from Food Network
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This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce.
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A quick and flavorful pasta salad with salami and bell peppers.
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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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Get Chicken Carbonara Recipe from Food Network
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Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.
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Get Stovetop Lasagna Recipe from Food Network
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Get Pan-Roasted Asparagus with a Crispy Fried Egg Recipe from Food Network