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Use a food processor or blender for quick and easy preparation.
Use a food processor or blender for quick and easy preparation.
www.allrecipes.com
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
An thin traditional anise flavored Italian cookie made with a pizzelle iron.
www.allrecipes.com
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
This is just an old-fashioned tuna egg sandwich that is simple and quick to make! My grandparents make these and tell me that this is the 'correct' way to make a hearty sandwich!
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With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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These are soft cut-out sugar cookies that I have made for years.
These are soft cut-out sugar cookies that I have made for years.
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Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
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Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
Sour cream and raspberry preserves are the key ingredients that make this raspberry lemon cake super moist with every bite.
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An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
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Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
Sugar and butter are creamed together until fluffy, and then eggs, fresh lemon juice, and flour are stirred in. The custard filling is poured into a pie shell, and it's baked until fragrant and set. Garnish this lovely pie with paper-thin slices of lemon and springs of mint, if desired.
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Less messy than pan frying, this version features Italian seasoning for extra taste.
Less messy than pan frying, this version features Italian seasoning for extra taste.