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Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Every delightful roll is an act of love.
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Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
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A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.
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This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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"In Morocco, people aren't big fans of desserts," says Mourad Lahlou. "On a really good day, people might serve dates and cookies. I'm trying to capture that tradition and serve dates in a cake to lessen their cloying sweetness."
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Get Chocolate Covered Marshmallow Cookies Recipe from Food Network
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This delicious strawberry kiwi slush recipe brings rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
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This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.