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Melted marshmallows top a creamy sweet potato filling in a sweet graham cracker crust. This pie can be prepared the night before the dinner without the marshmallows. Reheat the pie and melt the marshmallows on top just before serving!
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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
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Get Caramelized Onion Sweet Potato Salad Recipe from Food Network
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A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
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Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.
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This tasty chowder will be a guaranteed hit with any crowd!
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Get Jazzed-Up Sweet Potato Fries Recipe from Food Network
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An unlikely yet delicious marriage of pub foods.
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Get Cast Iron Skillet Potato Cake Recipe from Food Network
Ingredients: butter, potatoes, thyme
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Get Zucchini, Carrot and Potato Pancakes Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, onion, egg whites, flour, salt
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Thin your leftover mashed potatoes with milk, add ham and cheese, and heat it all together for a basic (mashed) potato soup.
Ingredients: milk, potatoes, ham, cheddar cheese