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The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
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Evaporated milk and sugar are boiled then combined with marshmallows, chocolate chips, vanilla and walnuts in this easy fudge.
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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This cool cucumber salad is quick and easy to prepare. It does require at least 2 hours in the fridge for the fullest flavor so plan ahead!
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The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
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This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.
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Put your cookie press with this recipe for dough that produces buttery and crispy pressed cookies.
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Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.
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These no-bake cookies feature oats, peanut butter, and applesauce.
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If you are looking for a raisin cookie with a spice taste without the oatmeal, this Welsh recipe is for you.
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Corn simmered with cream cheese, butter, jalapeno peppers and garlic.
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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.