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A most excellent complement to a hot-off-the-grill meal, or a meal in itself, depending on your preference. While it most certainly can be made in the winter...
cooking.nytimes.com
I never make gravy Some people find that perplexing, but I don’t like it — there’s just too much fat involved Instead, I make this mushroom ragout and spoon it over the turkey and on the side.
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Get Braised Orange Brisket Recipe from Food Network
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Get Waffles with Pear-Cherry Compote Recipe from Food Network
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Get Shortcut Shepherd's Pie Recipe from Food Network
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Get Sunny's Honey Chipotle Chicken Wet Burrito Recipe from Food Network
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Steakhouse Sheet Pan Dinner for Two Recipe from Food Network
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Get Chinese Dumpling Soup Recipe from Food Network
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Get General Tso's Chicken Recipe from Food Network
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Get Red Velvet Heart Pancakes Recipe from Food Network
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.