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cooking.nytimes.com
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
Ingredients:
rhubarb, strawberries, sugar, butter, egg, orange, vanilla, flour, baking powder, baking soda, salt, buttermilk
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Get Four-Layer Birthday Cake Recipe from Food Network
Get Four-Layer Birthday Cake Recipe from Food Network
Ingredients:
sugar, vegetable oil, eggs, vanilla, flour, baking soda, salt, buttermilk, butter, confectioners sugar, milk
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
Ingredients:
coconut, salt, rice flour, tapioca flour, arrowroot, coconut cream, sugar, bananas, coconut milk
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Get Matzo Red Velvet Cake Recipe from Food Network
Get Matzo Red Velvet Cake Recipe from Food Network
Ingredients:
vegetable oil, potato starch, cocoa, matzo, eggs, sugar, salt, food coloring, vanilla, cream cheese, butter, confectioners sugar
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
www.allrecipes.com
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
www.allrecipes.com
This cake is good to make a day ahead, and is very popular at potlucks.
This cake is good to make a day ahead, and is very popular at potlucks.
Ingredients:
butter, water, flour, sugar, eggs, sour cream, almond extract, salt, baking soda, milk, confectioners sugar, pecans
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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
Ingredients:
yellow cake mix, pudding mix, water, vegetable oil, eggs, lemon juice, confectioners sugar
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This is a lovely fall dessert which is a lovely moist and dark cake.
This is a lovely fall dessert which is a lovely moist and dark cake.
www.allrecipes.com
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
www.allrecipes.com
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
Ingredients:
flour, sugar, baking soda, salt, eggs, vegetable oil, pineapple, vanilla, pecans, butter, evaporated milk, coconut