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This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
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Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
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Get Four-Layer Birthday Cake Recipe from Food Network
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This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.
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Get Matzo Red Velvet Cake Recipe from Food Network
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A moist cake mix-based pound cake is made special with the distinct flavor of black walnuts. This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
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A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
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This cake is good to make a day ahead, and is very popular at potlucks.
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This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.
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This is a lovely fall dessert which is a lovely moist and dark cake.
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This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
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A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.