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This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
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Eggnog is diary-free, egg-free, sugar-free, and guilt-free thanks to this recipe that calls for agave nectar, cashew milk, and nutmeg.
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
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Get Peach Cobbler Cupcakes Recipe from Food Network
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Get Chocolate Beet Cake Recipe from Food Network
cooking.nytimes.com
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
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Get Corn Relish Recipe from Food Network
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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Get Fig Preserves Recipe from Food Network
Ingredients: figs, sugar