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This classic zucchini relish has just a hint of dry mustard. Pint size jars make it an easy and inexpensive gift.
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This creamy corn, cucumber, onion and tomato salad can be prepared in 15 minutes.
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Shaved brussels sprouts made with thinly sliced brussels sprouts, tossed in lemon juice, sautéed in olive oil with garlic and mustard seeds.
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Get Cheese Fondue Recipe from Food Network
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Make your own pork rub with several spices, including paprika, chili powder, sugar, and cayenne pepper.
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This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Get Chicken and Pineapple Skewers Recipe from Food Network
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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
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Get Coleslaw Recipe from Food Network
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
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My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!