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Get Caesar Salad Recipe from Food Network
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Before I moved to Poland, I was part of church staff, and Sharon, our pastor and a wonderful cook, brought something like this for lunch one day. I thought about...
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Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
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Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
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These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
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Fresh apples are spiralized into crunchy noodles and tossed with a mild vinaigrette dressing in this quick and easy spin on fruit salad.
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Get Citrus Salad Recipe from Food Network
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Get Slow Cooker Pulled Turkey Sandwiches Recipe from Food Network
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Get Pork Medallions with Balsamic-Honey Glaze Recipe from Food Network
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
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Get Turkey Melts with Sweet-N-Sour Slaw and 'Monster' Cheese Recipe from Food Network