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Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture.
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Get Blueberry Streusel Cake Recipe from Food Network
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Get Spiced Potato-stuffed Pastries: Samosas Recipe from Food Network
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The afternoon cake-and-coffee habit reimagined.
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Get Fried Apple Pies Recipe from Food Network
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Get Vegetable Fried Rice with Bacon Recipe from Food Network
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This recipe, from TofuXpress.com, uses pressed tofu. Pressing tofu improves texture, and allows the tofu to absorb more flavor.
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Sesame Steak Stir-Fry Recipe from Food Network
cooking.nytimes.com
These gingery sweet-and-sour glazed ribs are tender and intensely flavored — and pretty much impossible to stop eating once you start The sauce also works well on spare-ribs if you’d like to substitute those here Just reduce the cooking time by a few minutes on the pressure setting, or as much as an hour if using the slow cooker setting