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Get The Ultimate Jerk Chicken Recipe from Food Network
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This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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Get Bourbon Apple Pie Recipe from Food Network
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
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In this ingenious version of an Indonesian classic, the gingery, lemongrass-scented satay paste is the base for the chicken marinade as well as for the luxurious peanut dipping sauce. A few alternatives to the chicken: thinly sliced beef or pork or whole,
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This spicy Korean pork is very good served with rice, kimchi, and salad.
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Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.
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A spiced sweet potato cheesecake filling is poured into a homemade pecan pie crust in this rich dessert perfect for fall entertaining.
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This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.
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Get Asian Chicken Salad Recipe from Food Network