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Black tea is simmered with fragrant spices like ginger, cardamom, and cloves in this quick and easy recipe for authentic masala chai.
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An easy chicken salad with a twist combines apples, grapes, and pecans with mayonnaise flavored with apple pie spice. Load it onto a plate of salad, stuff it into tomatoes, or wrap it in a tortilla and go. The possibilities are endless.
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A fall cocktail recipe using maple liqueur, brandy, and sparkling apple cider.
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Get Applesauce Recipe from Food Network
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A complete breakfast that you can carry in your hand! Eggs, cheese, sausage and green onion are sandwiched in an English muffin.
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The typical Mexican combination of cumin and lime works beautifully with Cornish hens. Scallion butter both moistens the cooked birds and adds an extra fillip of flavor.
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A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
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Yummy, oozing, fried green olives! A very unique appetizer that is great to have on hand in the freezer for impressing unexpected guests!
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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Get Yellow Quinoa Recipe from Food Network
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Banana-blueberry almond flour muffins substitute almond flour for wheat flour for a gluten-free treat that is quick and easy to prepare.
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network