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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
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This is an American twist on the typical Argentine Alfajor (sandwich cookie), which are typically made using a cornmeal or cake-like dough with several egg yolks...
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This one-pot dinner from Food and Wine's Gail Simmons is an enriched take on classic chicken soup with rice; at once flavorful, hearty, and comforting.
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This healthy, easy dish is a classic way to serve asparagus in the Italian region of Lombardy — and it only takes a few minutes to put together.
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Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
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I have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is...
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Get Chicken Piccata with Lemon, Capers and Artichoke Hearts Recipe from Food Network
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
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When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to make a fresh pasta dish inspired by the classic Italian salad of tomatoes and fresh basil. Add an optional sliced chicken breast to turn the warm salad into a perfect light lunch.
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Get Grilled Steak and Vegetables With Lemon-Herb Butter Recipe from Food Network
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An easy yogurt dipping sauce with lemon and basil.
Ingredients: yogurt, basil, lemon juice, garlic, sugar, salt
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If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.