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Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.
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For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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For your next Irish brunch, make this 'French' toast Irish-style with a bit of whiskey and some Irish cream liqueur.
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Need something to bring to your next pot luck with the Gods? This is heavenly.
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This is a great twist on the classic grilled cheese. Each sandwich is dipped in a savory egg coating and then pan-fried to a crispy golden brown.
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Pizzelle, classic Italian holiday cookies, are kicked up a notch with the addition of cocoa and coffee liqueur for a mocha-flavored treat.
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This quick and simple pumpkin pie uses a pre-made crust and canned pumpkin puree for a fast and easy dessert.
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Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise.
Ingredients: shrimp, celery, carrot, onion, eggs, mayonnaise
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Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.
Ingredients: butter, flour, sugar, milk, eggs, vanilla, salt, cherries
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The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle!
Ingredients: cake flour, sugar, salt, butter, eggs, vanilla