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cooking.nytimes.com
This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Pete Wells and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This quick and easy, creamy white cheese dip is just like dips served in restaurants that you can eat in the comforts of your own home.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Jamaican Beef Patties Recipe from Food Network
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Get Broccolini and Balsamic Vinaigrette Recipe from Food Network
www.allrecipes.com
Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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A simple beer and soy sauce marinade makes for some tasty grilled chicken!
Ingredients: soy sauce, beer, water, garlic, bone
www.delish.com
It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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An easy homemade corned beef recipe that's brined with traditional spices.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.