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Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles.
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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
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This savory French-Canadian meat pie combines ground pork and warm spices with chunks of braised pork shoulder and shreds of chicken or turkey But you could make it with leftover brisket, with venison, with smoked goose or ham Traditionally it is served with relish or tart, fruity ketchup — I like this recipe for cranberry ketchup best, though I use a splash of fresh orange juice instead of the concentrate it calls for. “I’ve never had a slice of tourtière and spoonful of ketchup and not liked it,” David McMillan, the bearish chef and an owner of Joe Beef in the Little Burgundy section of Montreal, told me
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Inspired by 'everything' bagels, Chef John's crispy flatbread crackers are so easy to bake at home and customize with your favorite seeds and seasonings.
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All you need to make a delicious blackberry cobbler is some blackberry jam, a few basic pantry ingredients, and a little time spent blackberry picking. Serve this easy version hot out of the oven, warm, or cold.
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This quick and easy recipe uses amaretto liqueur and almonds to deliver a true almond lover's cookie!