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cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!
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Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
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A hand-held mixer is needed for this fluffy white frosting.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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I lived in Australia for a few years. Very good, simple cookie.
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This soft, yummy caramel corn will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!
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Start a Christmas tradition with this family recipe for sweet popcorn balls with creamy homemade caramel just like grandma used to make.
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There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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Mint, sugar, and champagne: for playas only!