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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
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Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
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Here we coat the shrimp with a potent mix of fennel seeds, dried oregano, and garlic and onion powders, and flavor the quinoa with a vibrant pistou.
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Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.
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I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
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We'll take chicken parm in any way possible, roll-up included.
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This salad was made for summer.
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Half the potatoes are left whole, the other half mashed. Both are topped with crème frâiche and snipped chives.
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Skinless, boneless chicken breasts are baked between 2 layers of pesto-seasoned spinach for an easy, light dinner. A sprinkling of Parmesan cheese on top adds to the flavor.