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Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.
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Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
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Get English-Muffin Breakfast Pizza Recipe from Food Network
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Get Khorasan Wheat Marinara Recipe from Food Network
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Ina Garten gives Food Network Magazine a step-by-step lesson on pizza making.
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We're ALL about those healthy fats.
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Get Braised Beans Recipe from Food Network
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This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, and banana peppers served with tortillas chips. You won't regret serving this!
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network