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www.delish.com
Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
www.delish.com
Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill.
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
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Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
cooking.nytimes.com
I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
www.allrecipes.com
This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
www.delish.com
Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
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Get Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut Chips Recipe from Food Network
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Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
www.chowhound.com
A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.