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Get Fun House in Your Mouth Cupcake Recipe from Food Network
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
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Get Wild Rice Griddle Cakes Recipe from Food Network
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Crumbly, nutty cookies layered with sweet cherry jam and dusted with sugar make delectable valentines.If you're feeling soft-hearted, serve these alongside Hot Chocolate with Marshmallow Hearts.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
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These great little fritters are a breakfast favorite.
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Get Holiday Biscotti Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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With juicy fruit mixed right into the batter, these summery shortcakes are perfect on their own, or with a simple dollop of whipped cream or smooth vanilla ice cream.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This berry filling is tart and fruity, and superbly balanced by the crisp, buttery shortbread crust.
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This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.