Search Results (4,024 found)
www.foodnetwork.com
Get Pot Roast with Roasted Vegetables Recipe from Food Network
Get Pot Roast with Roasted Vegetables Recipe from Food Network
Ingredients:
chuck roast, flour, vegetable oil, cloves, onion, tomatoes, red wine, beef bouillon, thyme, bay leaves, cornstarch, parsley, red onions, carrots, parsnips, turnip, olive oil
www.foodnetwork.com
Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, cool water, carrots, celery, onion, garlic, turnips, thyme, rosemary, bay leaf, butter, flour, pearl onions, peas, parsley, puff pastry, water, parmigiano reggiano
www.foodnetwork.com
Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Get Cheese Lovers 5 Cheese Mac and Cheese Recipe from Food Network
Ingredients:
bacon, onion, butter, flour, dijon mustard, milk, heavy cream, thyme, bay leaf, salt, fontina, blue cheese, gruyere, white cheddar, parmesan, italian parsley, bread crumbs
www.simplyrecipes.com
Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you will want to make over and over again.
Ingredients:
butter, olive oil, onion, celery, carrots, bay leaves, curry powder, chicken thighs, chicken stock, water, salt, basmati rice, apples, heavy whipping cream, garnish
www.foodnetwork.com
Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
Get Pine Nut Lamb Meatballs with Pasta Recipe from Food Network
Ingredients:
crusts, milk, lamb, pine nuts, currants, shallots, garlic, thyme leaves, black pepper, egg, olive oil, vegetable oil, cloves, rosemary, tomatoes, bay leaf, fettuccine, parsley
cooking.nytimes.com
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably
Ingredients:
beef, olive oil, red wine vinegar, lemon, lemon juice, cloves, bay leaf, thyme leaves, oregano, basil leaves, sugar, salt, black pepper, red pepper flakes
www.foodnetwork.com
Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
Get Short Rib Ragu with Pappardelle and Pecorino Romano Recipe from Food Network
Ingredients:
vegetable oil, short ribs, bay leaf, rosemary, thyme, parsley, carrots, celery, onion, shallots, flour, tomato paste, ruby port, red wine, garlic, beef stock, pappardelle
www.foodnetwork.com
Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
Get Lamb Chops with Pomegranate Sauce and Saffron Pilaf Recipe from Food Network
Ingredients:
butter, pasta, white rice, saffron threads, chicken stock, pomegranate juice, red wine, worcestershire sauce, peppercorns, cloves, bay leaf, cornstarch, lamb, olive oil, garlic, spinach
www.foodnetwork.com
Get "Super-Tuscan" White Bean Soup Recipe from Food Network
Get "Super-Tuscan" White Bean Soup Recipe from Food Network
Ingredients:
cannellini beans, prosciutto, yellow onion, celery, carrot, cloves, bay leaf, chicken stock, olive oil, parmesan, bread, garlic, red pepper flakes, basil leaves
www.simplyrecipes.com
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Ingredients:
yellow onions, olive oil, cloves, zucchini, yellow squash, green bell peppers, red bell peppers, bell peppers, eggplant, thyme, bay leaf, rosemary, vegetable stock, tomatoes
www.chowhound.com
The famous Italian soup packed with vegetables, pasta, and beans.
The famous Italian soup packed with vegetables, pasta, and beans.
Ingredients:
cannellini beans, butter, olive oil, yellow onion, garlic, russet potato, celery, carrot, bay leaf, tomatoes, green beans, zucchini, peas, chicken broth, ditalini, italian parsley
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
Ingredients:
beans, andouille sausage, olive oil, garlic, onions, rib celery, green bell pepper, black pepper, cayenne pepper, salt, bay leaves, basil, rubbed sage, parsley, green onions