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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Make a small batch of fresh, tasty wheat tortillas with this easy-to-follow recipe.
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Use as you would a baking mix. The possibilities are endless!
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This French mother sauce is used in many dishes from lasagna to moussaka. It is also the base used to make a variety of cheese sauces.
Ingredients: butter, flour, milk, salt, nutmeg
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Get Veggie Sandwich Panini Recipe from Food Network
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description.
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Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
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Get Next Day Mac and Cheese "Toast" Recipe from Food Network
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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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Salmon patties with onion and fresh bread crumbs fried in hot oil. Simple and delicious.
Ingredients: salmon, bread, onion, flour, egg, vegetable oil