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Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
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Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
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Mmm! Sweet potatoes topped with creamy toasted marshmallows.
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These chewy cookies are delicious. They make an excellent after school snack.
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I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
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Pineapple and cinnamon come together in this sweet and savory ham glaze perfect for Easter or Christmas dinner.
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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
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Making caramel is easier than you might think! Butter, brown sugar, corn syrup, condensed milk and vanilla create the caramel that you then simply dip in melted chocolate.
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Use an Instant Pot® and you're minutes away from perfect candied sweet potatoes cooked in brown sugar, maple syrup, and margarine.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor