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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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These cookies are green oatmeal cookies-without adding any food coloring!
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This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!
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Serve this pie with low-fat vanilla ice cream or yogurt for a cooling dessert!
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Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
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Ground turkey meatballs nicely spiced with curry powder, cumin, and ginger can be served with pita bread and hummus.
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A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.
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All you need is a box of yellow cake mix, pecans, and pumpkin puree to make this easy pumpkin spice cake.
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The addition of lemon extract and brown sugar make this funnel cake recipe a stand-out.
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This is a really moist, delicious cookie that's also quite healthy.
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If using canned cherries, use their liquid in step 1 to replace an equal amount of water.