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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
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This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.
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This recipe for no-bake cookies with oats, coconut, nuts, and cocoa is very easy to make.
Ingredients: sugar, cocoa, milk, butter, oats, coconut, peanuts, salt
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This is my take on a alcohol-free pina colada.
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Pretzels and Rolos are a salty/sweet match made in heaven.
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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
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This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
Ingredients: sugar, cornstarch, water, butter, vanilla
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The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
Ingredients: cornmeal, salt, sugar, shortening, water