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Recipe for Vegetable Stew, as seen in the February 2001 issue of O, The Oprah Magazine.
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Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
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Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get BBQ Pizza Recipe from Food Network
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This tuna salad is extremely fast and delicious. I prepare it with a creamy italian dressing.
cooking.nytimes.com
This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store
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Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.
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A lightly sweetened, extremely yummy muffin.
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This chocolate cream is a delicious, easy-to-make filling for cream puffs.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.