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Impress your dinner guests with this classic southern side.
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Prepare your corn on the cob with this incredibly simple method that delivers delicious results.
Ingredients: sugar, corn
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
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Coconut, caramel, and nuts elevate plain popcorn into a special party snack.
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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This easy corn chowder cooks in an Instant Pot(R) in under 15 minutes. Using the Saute function helps it come to pressure faster and cuts down on overall cook time.
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Get Ajiaco (Colombian Chicken, Potato and Corn Soup) Recipe from Food Network
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This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff