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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
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This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot Salad Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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Here is a one-pot meal designed explicitly for the hungriness of a long-distance runner, with garlicky kale pesto and sweet roasted butternut squash Making the pesto with kale instead of basil gives it a structure the basil-rich original lacks, and it interacts beautifully with the crisp-and-soft smoothness of the roasted squash A terrific dish
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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This baby food smoothie made with sweet potato, strawberries, yogurt, orange juice, and banana is a great breakfast option for a toddler.
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Everyone can enjoy frozen ice pops made with three kinds of fresh berries, a non-sugar sweetener, and Greek yogurt.
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A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
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Make your own baby food using this recipe for butternut squash and rice soup that your child will love!
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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.