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Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare.
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Get White Buttons and Crimini with Mussels and Hazelnuts Recipe from Food Network
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Get Chickpea Salad Recipe from Food Network
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Get Pollo al Mattone Recipe from Food Network
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Get Thanksgiving Turkey Brine Recipe from Food Network
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This quick and easy red clam sauce is ready to serve in about 15 minutes. The sauce is great on any pasta, but Chef John's preference is angel hair or spaghetti.
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Get Slow-Cooker Squash Stew Recipe from Food Network
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Make a quick weeknight dinner with this stir-fry recipe mixing chicken, broccoli, and onion in a mixture of soy sauce, ginger, and brown sugar.
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This dish is all about a tasty marinade that turns plain chicken breasts into a tender and juicy creation that tastes like citrus and spice.
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Get Nick and Toni's Penne Alla Vecchia Bettola Recipe from Food Network
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Ditch the deli meat and spring for juicy steak.
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.