Search Results (7,722 found)
Middle Eastern Nachos
Middle Eastern Nachos
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Ingredients: lamb, wheat pitas, hummus, feta cheese, parsley
Cheese Tortellini in Light Broth
Cheese Tortellini in Light Broth
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Ingredients: chicken broth, cheese tortellini, italian parsley, parmesan
Casamento's - Oyster Stew
Casamento's - Oyster Stew
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Ingredients: onion, parsley leaves, butter, oysters, salt, milk
Roasted Carrots
Roasted Carrots
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Ingredients: carrots, olive oil, salt, black pepper, parsley
Herbed Cream Cheese
Herbed Cream Cheese
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Ingredients: cream cheese, basil leaves, chives, parsley leaves
Babaganoush
Babaganoush
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Ingredients: eggplant, garlic, salt, parsley, tahini, lemon juice
Bruschetta I
Bruschetta I
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Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
Ingredients: tomatoes, parsley, chives, cloves, basil, olive oil
Prime Rib with Herb Rub
Prime Rib with Herb Rub
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Ingredients: parsley, garlic, grapeseed, salt, black pepper, bone
Tomato Gruyere Tart Recipe sabinaHahn
Tomato Gruyere Tart Recipe sabinaHahn
www.chowhound.com
I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
Ingredients: dough, dijon mustard, cheese, tomatoes, capers, parsley
Alaskan Salmon Recipe
Alaskan Salmon Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
Polenta Fries
Polenta Fries
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This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
Ingredients: milk, chicken stock, butter, parmesan cheese, parsley, vegetable oil
Boiled Red Potatoes Recipe
Boiled Red Potatoes Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, caraway seeds, butter, coriander