Search Results (6,341 found)
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients:
greens, olive oil, thyme, cloves, pistachios, butter, farro, red wine vinegar, goat cheese
www.allrecipes.com
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Ingredients:
margarine, onion, garlic, carrot, bay leaf, thyme, lobster tails, white wine, tomatoes, chicken stock, heavy whipping cream, parsley
cooking.nytimes.com
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
With two types of tomatoes – standard Jersey and plum – this salsa takes full advantage of summer's bounty Herbes de Provence and shallots stand in for the traditional seasonings of cilantro and onions, which means it skews slightly, and delightfully, French We like it with grilled fish or chicken.
Ingredients:
plum tomatoes, olive oil, herbes, tomatoes, shallots, bell pepper, scallions, red wine vinegar
www.delish.com
We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
We reform an "old-school," buttery grits recipe by finding the perfect balance between spinach and cheddar cheese!
Ingredients:
grits, cheddar cheese, baby spinach, chives, canola oil, garlic, shrimp, paprika, dry white wine
cooking.nytimes.com
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: âBrown 8 thighs, 3 C shallots
Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: âBrown 8 thighs, 3 C shallots
Ingredients:
bone, flour, salt, black pepper, butter, shallots, white wine, dijon mustard, tarragon, cherry tomatoes
www.delish.com
A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
A surprise ingredient a puree of the squat Italian cipollini onion thickens and sweetens the mustard dressing on this wintry salad of earthy roasted red beets and chunks of silky avocado.
Ingredients:
beets, olive oil, water, cipollini onion, red wine vinegar, lemon juice, dijon mustard, honey, grapeseed oil, avocados
www.chowhound.com
Graduation-from high school, college or beyond-is an important milestone, commemorating a significant achievement. Whether it's a small gathering or large scale...
Graduation-from high school, college or beyond-is an important milestone, commemorating a significant achievement. Whether it's a small gathering or large scale...
Ingredients:
olive oil, red wine vinegar, limes, chili powder, paprika, shallots, garlic, chicken breast
www.delish.com
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Cooking a fish whole keeps the flesh especially moist and flavorfulnot to mention the drama an entire fish provides at serving time. Best of all, it couldnt be easier.
Ingredients:
snapper, olive oil, cloves, salt, lemon juice, rosemary, wine vinegar, dijon mustard, black pepper
www.allrecipes.com
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Ingredients:
bacon, pineapple juice, red wine vinegar, olive oil, romaine lettuce, pineapple, nuts, green onions, coconut
www.allrecipes.com
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
Ingredients:
gluten, chicken breast, olive oil, mayonnaise, sour cream, red wine vinegar, sugar, celery seed, celery, tomatoes
www.allrecipes.com
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans, and rice, you can feed a large group of people. You might want to add more spice as well.
Ingredients:
brown rice, water, beef, cajun, onion, black beans, black olives, red wine vinegar, cilantro, chipotle pepper
www.allrecipes.com
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Ingredients:
pasta, olive oil, red wine vinegar, corn kernels, tomatoes, green onions, basil, parmesan cheese