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A Cornish hen is stuffed with glutinous rice, ginseng root, red dates, and chestnuts in this invigorating Korean soup known as samgyetang.
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The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink.
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This stovetop chicken bone broth begins with the traditional method of roasting leftover chicken bones to draw out the marrow, followed up with a slow simmer for a few hours.
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Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers.
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Homemade raspberry and habanero pepper jam are a perfect duo of sweet and spicy and pair well with a block of cream cheese and crackers.
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Served on rye bread, this ham and cheese sandwich gets its unusual, spicy kick from a green chile pepper.
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Turkey meatballs are simmered in a beer-and-tequila-based sauce in this quick and easy recipe for tequila meatballs; serve on toothpicks.
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Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
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A crunchy melange of red and green bell peppers, green onions and crispy celery is tossed with macaroni and dressed with a tasty blend of olive oil and mayonnaise flavored with dry soup mix. Chill to finish this festive party salad.
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