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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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A favorite old Irish family recipe for fried cabbage and it's so easy.
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.
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Traditional quiche Lorraine is baked into a rich, custard-like texture thanks to the addition of sour cream to the recipe.
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Get Dark and Stormy Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network