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Try this super-speedy tomato-based enchilada sauce with a truly authentic taste made with Indian-style chili powder.
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
www.chowhound.com
An easy four-ingredient sauce that only takes 10 minutes to throw together.
www.delish.com
These mini cocoa cups are almost too cute to eat...almost.
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Get Popcorn with Rosemary Infused Oil Recipe from Food Network
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A deconstructed cinnamon roll on top of oatmeal? Sign. Us. Up.
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Get Almond Paste Recipe from Food Network
Ingredients: sugar, honey, water, almonds, plus, butter
www.delish.com
These are far easier to make than you might think and are a thoughtful and impressive housewarming gift.
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
www.simplyrecipes.com
Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way