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Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Mandarin oranges and whole cranberries keep this moist quick bread tangy and sweet.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, cranberries, mandarin oranges, eggs, milk, sour cream, vanilla, orange
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Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.
Ingredients:
flour, baking powder, baking soda, salt, butter, egg, milk, zucchini, garlic, cheddar cheese, parmesan cheese, bacon
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Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
Banana muffins with a crunchy crumb topping are on the lighter side because they use applesauce instead of fat.
Ingredients:
flour, baking soda, baking powder, salt, bananas, brown sugar, agave syrup, egg, applesauce, cinnamon
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Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
Oats, dates, apricots and mixed nuts make these breakfast bars a hearty start to any day. Add other fruits and nuts to make it your own.
Ingredients:
skim milk, peanut butter, applesauce, egg, honey, apple, apricots, dates, mixed nuts, rolled oats, cinnamon, nutmeg, baking soda
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Rich, moist muffins that keep well.
Rich, moist muffins that keep well.
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These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
These cake-like gingerbread cookies are frosted with a marshmallow frosting. They are also known as Sally Ann Cookies.
Ingredients:
sugar, molasses, brewed coffee, flour, baking soda, salt, nutmeg, cloves, ginger, water, white vinegar, miniature marshmallows, egg whites
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Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!
Savory vegan muffins loaded with carrots, tomatoes, and celery are seasoned with chili powder and oregano for a muffin you can eat any time of the day!
Ingredients:
whole wheat flour, cornmeal, baking soda, baking powder, chili powder, oregano, salt, carrots, tomatoes, celery, garlic, tomato soup, olive oil
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These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, salt, baking soda, baking powder, flour, rolled oats, chocolate chips, raisins, walnuts
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A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
A wonderful way to use the summer's zucchini harvest! This recipe makes 18 cupcakes.
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.
Ingredients:
flour, sugar, baking powder, lemon, salt, baking soda, butter, blueberries, heavy cream, egg, lemon juice, powdered sugar
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Delicious and moist, these zucchini brownies will send you reeling with pleasure!
Delicious and moist, these zucchini brownies will send you reeling with pleasure!
Ingredients:
vegetable oil, sugar, vanilla, flour, cocoa, baking soda, salt, zucchini, walnuts, margarine, confectioners sugar, milk