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Juicy, tender steak marinated and basted with a garlic-laced Pace® Picante Sauce comes from the grill sizzling with flavor. Serve this steak with additional Pace® Picante Sauce and collect the compliments!
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Recipe for Poached Peaches and Raspberries in Sauternes, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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To make this dish extra special, you can garnish the artichokes with a little caviar.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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Chocolate cookies coated in confectioners' sugar...very good!
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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Homemade croutons are a great way to put leftover bread to good use.
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.