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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
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This sandwich takes advantage of late-summer’s bounty, with a pile of vegetables set between two layers of focaccia It takes about half an hour to prepare You’ll glaze some sliced onions with garlic, lemon and olive oil, chop and sauté the vegetables you happen to have on hand, and then layer it all with slices of your best tomatoes, some cheese and chopped olives
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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
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Get Missed Putt Pizza Recipe from Food Network
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Get Vegetarian Lasagna Recipe from Food Network
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What does chimichurri—the zesty green herb sauce—not make instantly more delish?
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A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
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Get Spaghetti and Meatballs Recipe from Food Network
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Get Umbrian-Style Veal Chops Recipe from Food Network
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Recipe for Art Smith's Margherita Pizza, as seen in the Summer 2007 issue of 'O at Home.'
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Get Spaghetti and No-Meat Balls Recipe from Food Network
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Spiedies are a mainstay sandwich of Binghamton, N.Y., and its surrounding boroughs They’re made of meat marinated for a long time in what amounts to Italian dressing, then threaded onto skewers, grilled, and slid into a cheap sub roll, sometimes with a drizzle of fresh marinade or hot sauce The recipe that follows calls for beef, but pork or venison can be used almost interchangeably