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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
Ingredients:
mayonnaise, horseradish, olive oil, spring onions, salt, black pepper, wild mushrooms, egg, worcestershire sauce, garlic, bison, kaiser rolls
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I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
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Get Swiss Chard Saute Recipe from Food Network
Get Swiss Chard Saute Recipe from Food Network
www.allrecipes.com
Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
Celebrate spring with this refreshing green salad topped with fresh berries, blue cheese, walnuts, and a blueberry-balsamic dressing.
Ingredients:
spring greens, strawberries, blueberries, blue cheese, walnuts, balsamic vinegar, olive oil, honey, dijon mustard
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This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
This is a tasty vegetarian version of a Chinese classic. You won't even be able to tell it isn't chicken! Seitan is made from wheat gluten and is very high in protein and low in fat. I recommend using a chicken-style variety.
Ingredients:
canola oil, chicken, cloves, bell pepper, onion, pineapple, pineapple juice, brown sugar, cider vinegar, soy sauce, cornstarch
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Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Blue Claw Crabs caught in Aug or Sept. or go out and buy number #1 Jimmies (Males).
Ingredients:
olive oil, white wine
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
Ingredients:
zinfandel, lemon lime, peach schnapps, pineapple juice, ice, peach, grapes, green grapes
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A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!
A simple chocolate candy recipe made with coffee beans and speckled with white chocolate, great for giving at Christmas!
www.allrecipes.com
Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
Ingredients:
olive oil, carrot, onion, celery, chicken livers, red wine vinegar, dry white wine, egg yolks, juice, wheat bread