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This is a slightly looser version of a traditional Tex-Mex chile-cheese dip, appropriate for use on chicken-fried steak (or plain old fried chicken), as a topping for enchiladas or simply as something into which to dip chips or crisp vegetables It scales up nicely if you'd like to double it for use at a party -- just keep it warm in a low slow cooker, set up on a sideboard Increase the number of jalapeños to taste. 
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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These cute little Christmas trees are made out of pita bread with guacamole and peppers and are a festive appetizer for Christmas dinner.
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Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
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Get Fried Polenta Recipe from Food Network
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Get Cake-Mix Blueberry Pancakes Recipe from Food Network
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Get Basmati Rice Recipe from Food Network
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I came up with the idea for this sandwich myself and after eating it I couldn't believe how good it was. This sandwich would be fantastic at a tailgate party...
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Get Steak Joint Chicago Cheese Steak Recipe from Food Network
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Get B. Smith's Cornmeal-Dipped Pan-Fried Whiting Recipe from Food Network