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This is an easy recipe used by my grandma to make crunchy cookies.
This is an easy recipe used by my grandma to make crunchy cookies.
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This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
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These quick and easy pancakes are perfect for sleepy mornings.
These quick and easy pancakes are perfect for sleepy mornings.
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A fluffy meringue frosting made with melted marshmallows! This snowy white frosting holds its shape when piped. Add food coloring to make it even more festive.
A fluffy meringue frosting made with melted marshmallows! This snowy white frosting holds its shape when piped. Add food coloring to make it even more festive.
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Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
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This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
This dessert is a cross between a sherbet and a sorbet. It's so unusual that will knock your socks off. It has a lot of flexibility that you can easily alter to how you like it.
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Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
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Get Southern Biscuits Recipe from Food Network
Get Southern Biscuits Recipe from Food Network
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.