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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Get The Eggbert's Sunriser Recipe from Food Network
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Get Funeral Potatoes Recipe from Food Network
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Slow cooker stew hardly gets much easier than this mixture of ground beef, dry gravy mix, sweet potato, parsnip, onion, carrot, and seasonings.
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This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
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Get Salmon-Apple Burgers Recipe from Food Network