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These muffins are made pleasantly nutritious with bran flakes with raisins.
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This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
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These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.
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These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast.
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Recipe for Stilton-Pear Crostini Drizzled with Pumpkin Seed Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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Marshmallow + buttercream = frosting bliss.
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Homemade croutons are a great way to put leftover bread to good use.
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Cranberries and walnuts are folded into a buttery white chocolate and condensed milk base to make this pretty fudge with a hint of nutmeg.
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Dress up typical franks with the Windy City's favorite condiments.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.
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Totally sinful, extremely addictive, guaranteed to hit the spot! A crispy yet chewy combination of oats and brown sugar. We strongly recommend doubling the recipe because they won't stick around long!