Search Results (9,114 found)
www.allrecipes.com
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
www.chowhound.com
I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
Ingredients:
vegetable oil, onions, garlic, ginger, chile, cumin, coriander seeds, peppercorns, tomatoes, coconut milk
www.foodnetwork.com
Get Jalapeno Hushpuppies Recipe from Food Network
Get Jalapeno Hushpuppies Recipe from Food Network
www.foodnetwork.com
Get Chicken Chili Recipe from Food Network
Get Chicken Chili Recipe from Food Network
Ingredients:
olive oil, yellow onion, chicken, taco, tomatoes, tomato salsa, pinto beans, corn, salt, black pepper
www.allrecipes.com
Impress your guests with this banana flan cake: spice cake on the bottom and flan on the top with caramel topping oozing down the sides.
Impress your guests with this banana flan cake: spice cake on the bottom and flan on the top with caramel topping oozing down the sides.
Ingredients:
cake mix, eggs, vegetable oil, water, banana, almond extract, condensed milk, evaporated milk, milk, cream cheese
www.allrecipes.com
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
www.allrecipes.com
No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
No stuffing or rolling necessary to make these enchiladas. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa.
Ingredients:
chicken soup, bone, sour cream, green onions, salsa, green chiles, monterey jack, flour tortillas
www.allrecipes.com
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.
Ingredients:
pasta, corn kernels, black beans, tomatoes, hot pepper sauce, worcestershire sauce, chicken breast
www.allrecipes.com
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
This versatile vegan bean salad uses black beans, garbanzo beans, edamame, and corn, creating a protein-packed salad for lunch or dinner.
Ingredients:
corn, sweet onion, black beans, garbanzo beans, red peppers, salt, cumin, cilantro, lime juice
www.allrecipes.com
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
Ingredients:
cream cheese, black olives, green chiles, pimento peppers, green onions, hot pepper sauce, cilantro, flour tortillas
www.allrecipes.com
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Ingredients:
bread stuffing, sour cream, cream of mushroom soup, cream, soup mix, green beans, turkey meat
www.allrecipes.com
Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
Ingredients:
chicken breasts, mayonnaise, curry powder, lemon juice, soy sauce, almonds, green grapes, celery, water chestnuts, pineapple